Who's having a snifter then ?

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why does a large snifter o malt taste so much better efter a long day in the saddle........mmmmmm lovely :yumyum
 
You beat me to it Rico, was just about to say that you boys would enjoying a malt,
As indeed am I.
 
Gettin into ASDA's finest brandy, been a bugger over last couple o days but things lookin better now, wee grandson seems to have beat the grim reaper into submission so time for a wee sniffter, cheers.
 
Me, I'm on olliday. Well nearly. 12 bottles of Tally Ho to work through and the last quarter of the Fine Oak MacAllan.
 
8 pints last night in a few local back street boozers with a mate. A few too many for a school night but the Nurofen magic beans got me through the day.

Bottle of white tonight to wash the curry down.
 
Just back from a Thu cards night (off to big smoke tomorrow). Trying not to drink too much so had 6 Fosters and now supping a few vinos. Won both games tonight £20 up :thumbup
 
These fine Scottish fellows are drinking a beverage called "Buckfast" ...

The language they are using to communicate is a West coast dialect known as "pished there wee man"

Please note this is in one of the more effluent areas of the UK and in now way represents the majority of the Scottish population.

Babel Fish ready?

http://www.liveleak.com/view?i=d4a_1308316926
 
Feckin rite therrrrrrrrrrre wee man.

Wish tae feck a cood chuck a swally aw oor the gaff then hoist ra bottle awe ra wae in a bin fae a hunner paces, feckin SORTED wee man.
 
and what, pray tell, is ****** buckfast?

is it like breakfast?

The wine, which is still manufactured using many of the same ingredients, is based on a traditional recipe from France.The Benedictine monks at Buckfast Abbey first made the tonic wine in the 1890s. It was originally sold in small quantities as a medicine using the slogan "Three small glasses a day, for good health and lively blood".

In 1927 the Abbey lost its license to sell wine. As a result, the Abbot allowed wine merchants to distribute on behalf of the Abbey. At the same time, the recipe was changed to increase the appeal of the product. These changes resulted in increased sales. Modern bottles carry a notice stating that the wine does not have tonic properties of the type claimed by the former slogan.

The wine, which comes into distinct brands depending on the market, has achieved popularity in working class, students and bohemian communities in the United Kingdom and Ireland. In the Republic of Ireland, Buckfast (packaged in a darker bottle) has a slightly lower alcoholic strength and lacks vanillin flavouring of the British version. Buckfast sold in Northern Ireland is the same as the rest of the UK. [1]

Buckfast has become closely linked to the Scottish ned culture.[2] Due to its notoriety, the drink has also entered the popular culture lexicon in Scotland leading to nicknames, such as "Wreck the Hoose Juice", "Commotion Lotion" and "Mrs. Brown".[3] Other nicknames are "Bucky", "Lurgan Champagne", "Buckie Baracas", "Sauce" and "Coatbridge Table Wine". [4]
 
The wine, which is still manufactured using many of the same ingredients, is based on a traditional recipe from France.The Benedictine monks at Buckfast Abbey first made the tonic wine in the 1890s. It was originally sold in small quantities as a medicine using the slogan "Three small glasses a day, for good health and lively blood".

In 1927 the Abbey lost its license to sell wine. As a result, the Abbot allowed wine merchants to distribute on behalf of the Abbey. At the same time, the recipe was changed to increase the appeal of the product. These changes resulted in increased sales. Modern bottles carry a notice stating that the wine does not have tonic properties of the type claimed by the former slogan.

The wine, which comes into distinct brands depending on the market, has achieved popularity in working class, students and bohemian communities in the United Kingdom and Ireland. In the Republic of Ireland, Buckfast (packaged in a darker bottle) has a slightly lower alcoholic strength and lacks vanillin flavouring of the British version. Buckfast sold in Northern Ireland is the same as the rest of the UK. [1]

Buckfast has become closely linked to the Scottish ned culture.[2] Due to its notoriety, the drink has also entered the popular culture lexicon in Scotland leading to nicknames, such as "Wreck the Hoose Juice", "Commotion Lotion" and "Mrs. Brown".[3] Other nicknames are "Bucky", "Lurgan Champagne", "Buckie Baracas", "Sauce" and "Coatbridge Table Wine". [4]

newellypedia
 
"Coatbridge Table Wine"

Not heard that one before welly.

Klass.
 
On the train back from London. Had plenty of snifters last night & today. Discovered a beer called 'Desperados' today. Awesome beer with hint of tequila & slice of lime. Yum yum. Not flipping cheap tho £4.10
 
Desperado now that's a lovely beer. You can order it much cheaper than that. No need for lime in the top though. That's only for hot countries to stop the flies going in the neck of the bottle. Lots of people think it's to add taste.

Red wine for me tonight with a nice fillet steak. I deserve it after laying slate floor tiles all day
 
Heard about the fly thing but I actually like the taste of lime. Going to buy some Desperado lovely stuff :thumbup
 
Yeuch...yon Desparados is mingin *****...the middle loon came back wi some frae a party the other week so ah nicked wan oot the fridge jist tae try....nearly cowked so ah did! Whit a way tae treat beer.

An Stix min, it jist goes tae show whit a bevvy merchant ye are...ats one step above meths yon Desperate stuff
 

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