Tonights tipple is "Barefoot Merlot" Californian don't you know?
According to the label it's
"Packed with the tempting flavours of blackberry, raspberry and chocolate and is silky smooth.
Great served with beef, poultry, pasta with tomato sauces, cheese and dessert"
My write up is:
"I can rate this as 8/10
Nice, warm and mellow ... with not too much "urch ya fecker" on first guzzle
Best served with nobbys chilli nuts, strong cheddy cheese ... crackers and an assortment of Italian cold meats, olives and bread sticks aka "anything in the cupboards / fridge that needs to be ate before it walks off in disgust"